Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.

5 days ago · The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking.

Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels.

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to ...

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.

Steam mussels in wine with garlic, smoked paprika and fresh herbs.

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Using a slotted spoon, transfer the mussels to a large serving bowl. Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while ...

Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer. Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not …

Remove the bay leaves and add the mussels to the sauce. Cover and cook until the mussels open, about 5 minutes. (Discard any unopened mussels.) Add the spaghetti and parsley; toss …