Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and …

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Dec 5, 2025 · Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.

Mar 21, 2024 · This article reviews thirteen common types of meat and their nutritional values, potential benefits, and concerns. How do they compare?

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The word ‘meat’ typically refers to the flesh of an animal that is commonly eaten as food. At the same time, the word is also used to describe the edible part of a fruit or other plant material, like jackfruit …

MEAT definition: 1. the flesh of an animal when it is used for food: 2. a type of meat: 3. important, valuable, or…. Learn more.

Meat is an important food for many people. It gives energy, protein, and helps build a strong body. There are many types of meat we eat, like chicken, beef, lamb, and fish. Each one tastes different and is …