Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

Nov 1, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually …

Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.

The basics of how to cook lamb. Learn about popular cuts of lamb, internal temperature for lamb meat, and lamb cooking tips for beginners.

The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

Whether it's your first or fortieth time cooking lamb, keep this guide close. We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve with …

Generally, an animal is considered lamb if it is less than one year old. This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes …

Sep 13, 2024 · Lamb recipes range from extremely elegant to completely comforting. Whether you're using the leg, shanks or chops, we have a mouthwatering lamb dish for you!