This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it in a ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and finished to juicy perfection. Whether you’re using bone-in or boneless ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

These 5 chain restaurants serve the most tender, fall-off-the-bone baby back ribs.

These seven chain restaurants are serving the most crave-worthy meat dishes right now.

If you're looking to make something to spoil Dad, Chef Terranova gets some fresh ribs and other spices from Dave's Fresh Marketplace to made a dish that will make him go mmmmm on Father's Day! In a ...

– When making ribs, Chef D’Andre swears by a few different rules: 1 – Pick a good grade of meat. If you can, buy from a local butcher. 2 – Season with a dry rub one day ahead of cooking so that the ...