Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...

Instead, the pair of restaurants are just now emerging from a two-month hibernation. After temporarily closing to prioritize the health of employees and customers, Tail Up Goat and Reveler’s Hour ...

If you fail to show up for your reservation at Tail Up Goat, the restaurant will take the $15 per person cancellation fee and donate it to Miriam’s Kitchen—a local nonprofit that fights homelessness ...

Hospitality vets Jon Sybert and Jill Tyler are plotting a new course with their hybrid counter-service restaurant.

Anticipation has been building since last fall when the trio of founders behind Michelin-starred Tail Up Goat let on that they would be opening a second restaurant in Adams Morgan. Reveler’s Hour will ...

Paprika-rubbed pork loin from Tail Up Goat is featured in the September box from high-end meal-kit delivery service, Moveable Feast. (Courtesy Liz Barclay) Adams Morgan Restaurant Tail Up Goat is ...

One mark of a great restaurant is its ability to cultivate people who then go on to open more great restaurants—just think about the chefs who emerged from Jean-Louis at the Watergate (Eric Ripert, ...

There’s a good reason why invasive species so frequently make headlines and so easily get naturalists hot under the collar. According to the National Wildlife Federation, roughly 42% of native species ...

There are plenty of ways that Komi, the tiny, tasting-menu-only restaurant in Dupont Circle, stands out as an anomaly. It’s been number one on our list of 100 Very Best Restaurants more than any other ...

Terrie Silverman. Photo courtesy of Terrie Silverman. My writing had gotten stale. I needed a creative boost. I’d taken workshops over the years, but I always had the nagging feeling that they lacked ...

To be young and carefree like a baby goat, gleefully exploring his paddock playground for the very first time, is the stuff ...